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You can trust Misty Knoll Farms to bring Vermont's
most flavorful and nutritious poultry to your family's
table.
We're Family Owned since 1984.
Misty
Knoll Farms is a family-owned and operated farm producing the
finest naturally raised chickens and turkeys available from
Vermont. Our clients are discerning individuals, restaurants and
retail outlets throughout New England.
Sustainably
Farmed
As
stewards of Vermont’s working landscape, we treat our farm as
a precious, irreplaceable resource, and follow sustainable
farming practices that ensure our cropland will be productive
for future generations. We raise our birds with the utmost care,
feeding them wholesome grain that is free of antibiotics and
animal by-products. This guarantees healthy, nutritious, and
flavorful birds nature’s way.
Member
of the
Vermont Fresh Network |
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Misty
Knoll Farms is an active member of the Vermont Fresh Network (VFN),
a state-wide organization dedicated to building innovative
partnerships among Vermont farmers, chefs, and consumers to
strengthen Vermont’s agriculture.
Owners John Palmer and Rob Litch, also a VFN board
member, feel strongly that working to create lasting and
sustainable connections between local farms and restaurants is
critical for the future of Vermont’s landscape, its economy,
and the health of the state.
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